Branka Malinar of Cleveland's Croatian community explained some of the food and eating habits of Croatia and Croatian people. She said for Croatians the most important meal of the day is lunch (rucak). Christmas meal might include Turkey with mlinci (flat, sour dumplings). She spoke at the Dubrovnik Garden as part of the Food Adventure of ClevelandPeople.Com.
Erie Bone Broth was launched in 2015 by Kelly, a home cook, who personally discovered the health benefits of bone broth as a wholesome dietary staple in their everyday lives. Kelly personally discovered Bone Broth because she had severe joint pain and found out that bone broth fights inflammation. Dan Hanson of ClevelandCooks.com caught up with Kelly at North Union Farmer's Market at Shaker Square and learned more about bone broth and small business.
2015 was the second year that a group of Cleveland Vegans marched in the annual Cleveland St Patrick's Day Parade. They were followed by Cleveland Crops whose mission is to create innovative work opportunities and career choices for adults with developmental disabilities by providing agricultural and food processing training and employment.
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