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Cleveland Cooks™
Making Pierogi

Kevin Scheuring from the Coit Road Farmer's Market in East Cleveland Ohio explained the two schools of thought regarding traditional pierogi dough.

Kevin Scheuring

Kevin Scheuring


One is the Michael Symon way with sour cream, flour and butter and the other is just flour, eggs and water. He explained the different ethnic varieties from Poland, Ukraine, Lithuania and so on.



Ashley Shaw

Ashley Shaw making pierogi dough

Johnny and Tony told how they make sauerkraut that will be used as filling in the pierogis they are making at the Coit Road Farmer's Market in East Cleveland Ohio.

Tony and Johnny

Tony and Johnny


They were adding spinach and potatoes as a filling for their pierogis. They also make wontons, ravioli and other similar foods.



Tony making pierogis

Tony

Johnny making pierogis

Johnny


Ashley Shaw participated in the Coit Road Farmer's Market in East Cleveland Ohio and demonstrated the pierogi recipe her great grandmother from Slovakia passed down.

Ashley Shaw making pierogis

Ashley Shaw


Pierogi recipes vary from Slovakia to Poland to Ukraine and so on.

Cutting out dough for pierogis

Cutting out dough for pierogis



Ashley Shaw

Ashley Shaw

Pierogis frying in a pan

Ashley Shaw

Ashley Shaw






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