Ingredients:

• 7 TBS. Dijon Mustard
• 4 small ready made pizza crusts (like Bobolis)
• 12 ounces Swiss cheese - shredded
• 12 ounces very thin Corned Beef
• 6 TBS. Thousand Island Dressing
• 2 2/3 cups of sauerkraut drained well and patted dry

• Preheat oven to 450 degrees
• Put cooking sheets in oven while you prepare the pizzas
• Spread portion of mustard on each crust.
• Sprinkle with cheese
• Arrange Corned Beef on top
• Spread Thousand Island dressing over meat
• Place Sauerkraut on top
• Place pizzas on hot cooking sheets
• Place on middle rack and cook for 10-12 minutes or until cheese is melted and starts to brown.