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Tasty Ham and Potato Soup


  • 2 cups cottage ham, cubed OR one large piece of cottage ham
  • 2 cups potatoes, peeled and diced
  • 2 cups water
  • 1/2 cup diced onion
  • 1 cup diced celery
  • 1 tsp. salt
  • black pepper to taste
  • 10 TBS. White all-purpose flour
  • 3 cups milk
  • 4 TBS. butter, melted
  • cup canned chicken broth


  • Combine potatoes, water, onion, celery, salt and pepper in a large saucepan.
  • Cook until vegetables reach desired tenderness.
  • In separate bowl, mix flour and one cup milk, blending well.
  • Add flour/milk mixture, butter, chicken broth, ham and remaining milk to large saucepan with potato mixture.
  • Simmer on medium heat for about 20 minutes or until heated through and thickened. If using a piece of ham instead of the cubes the ham should go in with the vegetables and will need to cook longer.
  • Cooling slightly before serving will thicken soup.

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