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Watermelon Soup

Ingredients:

  • 6-8 cups very cold ripe watermelon juice
  • 1 cup buttermilk
  • 2 TBS gin (this is optional - but adds an incredible flavor)
  • Pinch of salt
  • Chilled watermelon balls (as many as you would like)
  • Fresh, chopped mint (as much as you would like)

Instructions:

  • Combine all ingredients except watermelon balls and mint.
  • Chill
  • Serve in chilled bowls and add melon balls and mint at the end as a garnish .




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