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Strawberry Soup

Ingredients:

  • 1-quart fresh strawberries, hulled
  • 1/3 cup orange juice
  • cup cranberry juice
  • 1 tsp. Fresh lime juice
  • 2 TBS. White sugar
  • 1 TBS Durkee ground cinnamon
  • tsp. Durkee ground nutmeg
  • whipped cream, fruit and/or mint for garnish

Instructions:

  • Mix all ingredients (except garnishes) together and puree in blender.
  • Chill in refrigerator for several hours before serving
  • If desired, at time of serving garnish each bowl with a dollop of whipped cream, a sprinkle of cinnamon, a slice of strawberry and/or a mint leaf.




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