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Cold Cucumber Soup

Ingredients:

  • 2 large peeled and seeded cucumbers
  • 1 cups sour cream
  • 1-cup chicken broth
  • 1 small onion cut into eighths
  • 4-5 sprigs fresh parsley with stems removed
  • 1 tsp. Dill
  • 1 TBS. Lemon juice (freshly squeezed if possible)
  • tsp. White pepper
  • salt only if needed (chicken broth will probably provide enough salt)

Instructions:

  • Put all ingredients into blender and puree
  • Pour into bowl, cover and refrigerate
  • Serve chilled with mint or dill as a garnish.




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