Ingredients:

• 2 large peeled and seeded cucumbers
• 1 ½ cups sour cream
• 1-cup chicken broth
• 1 small onion cut into eighths
• 4-5 sprigs fresh parsley with stems removed
• 1 ½ tsp. Dill
• 1 TBS. Lemon juice (freshly squeezed if possible)
• ¼ tsp. White pepper
• salt only if needed (chicken broth will probably provide enough salt)

• Put all ingredients into blender and puree
• Pour into bowl, cover and refrigerate
• Serve chilled with mint or dill as a garnish.