Ingredients:

• 1 small peeled and seeded cucumber
• 1 scallion
• 1 small clove peeled garlic
• ¾ tsp. Dill
• 6 raw button mushrooms
• 4 cups unseasoned tomato juice
• 1-cup plain yogurt
• salt and pepper to taste
• croutons and watercress for garnish

• Mince cucumber, scallion, garlic, dill and 5 of the mushrooms
• Combine with tomato juice, yogurt, salt and pepper
• Chill
• Serve in chilled bowl with remaining mushroom sliced thinly on top as a garnish along with the croutons and watercress.