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Traditional Cascadilla Soup

Ingredients:

  • 1 small peeled and seeded cucumber
  • 1 scallion
  • 1 small clove peeled garlic
  • tsp. Dill
  • 6 raw button mushrooms
  • 4 cups unseasoned tomato juice
  • 1-cup plain yogurt
  • salt and pepper to taste
  • croutons and watercress for garnish

Instructions:

  • Mince cucumber, scallion, garlic, dill and 5 of the mushrooms
  • Combine with tomato juice, yogurt, salt and pepper
  • Chill
  • Serve in chilled bowl with remaining mushroom sliced thinly on top as a garnish along with the croutons and watercress.




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