Ingredients:

• 2 pounds tender lamb, cut into cubes
• ½ cup olive oil
• 6 cloves crushed garlic
• 1 tsp rosemary
• 1 tsp. Thyme
• ½ tsp. Black pepper
• 1 tsp. Salt
• 8 small onions, peeled and quartered
• 2 green peppers, seeded and cur into square pieces

• Combine meat, oil, garlic, spices, salt and pepper.
• Cover meat thoroughly with mixture
• Refrigerate (covered) for 4 hours.
• remove from refrigerator an hour before cooking
• Alternate meat, green pepper and onion on skewer.
• Place on grill rotating skewers as required.
• If there is leftover marinade, baste occasionally. If not baste with olive oil.