Mix thoroughly:

• 1 cup soft butter
• ½ cup sifted confectioner's sugar
• 1 tsp. Vanilla

• 2 ¼ cups flour
• ¼ tsp. Salt
• Add ¾ cup finely chopped nuts
• Chill dough.
• Roll into 1 inch balls.
• Place on ungreased baking sheet.
• Cookies will not spread.
• Bake in 400 degree over until set, but not brown (10-12 minutes).
• While still warm, roll in confectioner's sugar.
• Cool. Roll in sugar again.
• Makes about 4 dozen cookies.