Ingredients:

• 1 onion, chopped
• 2 cans clam chowder soup (no tomatoes)
• 1 can potato soup (concentrate or chunky)
• Milk
• 2 cans clams
• 1 can creamed corn
• 2 Tbsp. Butter

• Sauté onion in butter
• Add soups, clams, and creamed corn.
• Rinse the clam cans out with a little water and put in soup.
• Add milk until the consistency you want for soup.
• Heat through.