Easy Clam Chowder
Submitted by Anonymous
- 1 onion, chopped
- 2 cans clam chowder soup (no tomatoes)
- 1 can potato soup (concentrate or chunky)
- 2 cans clams
- 1 can creamed corn
- 2 Tbsp. Butter
- Sauté onion in butter
- Add soups, clams, and creamed corn.
- Rinse the clam cans out with a little water and put in soup.
- Add milk until the consistency you want for soup.
- Heat through.
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