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Beer Battered Fish
- 1 pound fish fillets
- ½ cup buttermilk
- ¾ cups flour
- ¾ cup plus 2 tablespoons beer
- ½ cup Bisquick
- pinch salt
Instructions:
- In mixing bowl combine flour and Bisquick.
- Add beer to make a batter of coating consistency.
- Pat fish dry before placing in batter. Fry in hot oil (360 degrees)
until golden brown.
- Batter may also be used to coat vegetables for deep frying.
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