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Polish Easter Bread


  • 2 cups flour
  • cup sugar
  • 1 package yeast
  • cup milk
  • cup oleo
  • 3 eggs at room temperature
  • 1 box seedless raisins

Rum Syrup:

  • cup brown sugar boiled together with
  • 1/3 cup water boiled together with
  • cup rum


  • Mix cup of flour and yeast.
  • Combine milk and oleo in a sauce pan, heat, but do not boil.
  • Pour milk into bowl with flour and yeast.
  • Add remaining dry ingredients. Mix.
  • Add eggs 1 at time to about cup flour to make a thick batter.
  • Beat for about 2 minutes.
  • Cover and let rise till doubled.
  • Stir in raisins.
  • Turn out into a 2 quart greased tube pan.
  • Let rise uncovered for 30 minutes.
  • Bake at 350 degrees for 40 minutes.
  • Before removing form pan and while still hot from oven : prick to with a fork and pour rum syrup over cake

Happy Easter - Easter Egg banner

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