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Sparkling Onions

Ingredients:

  • Small onions (about 10 per diner)
  • Cream
  • Chapagne or other Sparkling Wine
  • Honey
  • Salt

Instructions:

  • Peel, but do not slice onions.
  • Place onion sin pan and cover with cream
  • Bring cream to a rapid boil and cook for 3-5 minutes.
  • Add generous amount of wine (to taste).
  • Sweeten with honey and season with salt. (to taste)
  • Preheat oven to 375 degrees.
  • Put onions in baking dish and pour sauce over the top.
  • Bake until onions are tender and the sauce is reduced.
  • Onions should be nicely browned on top.



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