Ingredients:

• 1 large cucumber, peeled, seeded, and grated
• 1 (8-ounce) package cream cheese, softened
• 1 tablespoon mayonnaise
• 1 teaspoon dried chives
• 1/4 teaspoon dill weed
• 1/4 teaspoon seasoned salt
• 1 (16-ounce) loaf sandwich bread
• garnish; thin cucumber slices

• Stir together cucumber and next 5 ingredients.
• Spread mixture evenly over half of the bread slices, top with the remaining slices of bread.
• Trim the crusts from sandwiches.
• Cut diagonally and then cut in half to make little triangles.
• Garnish.
• Store in airtight container in refrigerator.
• NOTE: This is really easy to make and the spread is best made the day before and refrigerated so that the flavors can mingle. Let sit a few minutes before spreading onto the sandwiches. Easy prep time, too! .