Ingredients:

• 2 cans sour cherries (about 14 ounce cans)
• 2 Cinnamon Sticks
• ½ cup sugar
• 1 cup red wine
• 1 cup cream or milk
• 2 TBS. Flour

• Combine everything except flour and milk in pot.
• Heat - but DO NOT BOIL.
• In a separate bowl mix the flour and milk together.
• Strain flour/milk mixture through cheesecloth and pour over hot cherries.
• Cook until thickened.
• Chill and serve.