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Ancho Chile Beer Cheese Soup

Ingredients:

  • 4 oz. butter or margarine
  • 1 cup chopped celery
  • 2 cups diced red bell pepper
  • 1 qt. 1 cup light cream
  • cup flour
  • cup Durkee Ancho Chile Seasoning
  • 2 cups beer
  • 1 lb. 8 oz. Colby-jack cheese, shredded

Instructions:
  • whisk together cream and flour and add to vegetables
  • Add Durkee Ancho Chile Seasoning and beer
  • Cook and stir over medium heat until soup is thickened
  • Add cheese and stir until melted
  • .

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