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Bourbon Chicken


  • One cup Jack Daniels (or other good Bourbon)
  • cup brown sugar
  • 1 cup tomato catsup
  • 4 tsp. Worcestshire sauce
  • cup vinegar
  • 1 TBS. lemon juice
  • 1 TBS lime juice
  • 4 cloves garlic - minced
  • 2 TBS Dry mustard
  • Salt and pepper to taste
  • Chicken legs, breasts, wings or thighs - whatever parts your family prefers.


  • Combine all ingredients (except chicken)
  • Put chicken on grill WITHOUT sauce and start to cook
  • As chicken cooks start to brush on glaze
  • Save most of the glaze for the time just before the chicken is fully cooked to prevent the glaze from burning off.
  • Continue to cook until chicken is done the way you like it.

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