What's New
Health & Fitness
Legal & Financial
Home & Garden
Flowers & Gifts
Lawn & Yard
Safety & Repairs
Arts & Leisure
Forever Young
About Us
Search the Site

Turkey Chowder


  • 1/2 cup medium onion, chopped
  • 2 stalks celery cut into ¼ inch pieces (approx. 1 cup)
  • 1 TBS butter or margarine
  • 2 Cups turkey broth or chicken stock
  • 3 cups potatoes peeled and cubed
  • salt and white pepper to taste
  • Cayenne pepper to taste (optional)
  • 2 Cups cubed leftover, cooked turkey
  • 1/4 Cup cornstarch
  • 2 Cups milk


  • Sauté onion and celery in butter until vegetables are tender, but still crisp.
  • Add broth, potatoes, salt, pepper and cayenne pepper; bring to boil.
  • Reduce heat to low, cover and simmer 10 to 15 minutes or until potatoes are tender.
  • Stir in turkey.
  • In a separate bowl, combine cornstarch and milk.
  • Stir into soup and cook, but do not boil until thickened.
  • Stir often
  • Sprinkle chives over the chowder when it is served.

Top of Page

Back to Soup Recipes

Back to Thanksgiving Recipes

Browse our Amazon Thanksgiving Store
Copyright © 2001-2007 ClevelandSeniors.Com. All Rights Reserved.
Questions or Comments? E-Mail us at: