Lemon Dill Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 1 TSP chopped fresh dill
• Salt and pepper to taste
• 2 tsp. lemon zest

• Preheat oven to 425° F. degrees.
• Mix all ingredients except chicken.
• Spray a casserole dish with nonstick cooking spray.
• Spread 1/4 of the lemon dill sauce over the bottom of pan.
• Arrange chicken breasts on top of sauce in a single layer.
• Pour remaining sauce over chicken and spread evenly.
• Bake uncovered for 30-35 minutes, until chicken is done.