Passover Potato Latkes

Ingredients:

• 4 medium potatoes, peeled or scrubbed (keep in water to prevent browning)
• 1 medium onion, chopped finely
• 2 eggs, slightly beaten
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 to 3 tablespoons matza meal
• Oil for frying (cooking spray for low-fat latkes)
• Applesauce or sourcream (optional)

• Grate potatoes (by hand or with food processor)
• Add onion,eggs, salt, pepper and matza meal
• Mix well
• Pour enough oil to cover pan
• Fry the batter by heaping tablespoons in oil
• Top with applesauce or sour cream