Ingredients:

• large piece horseradish root
• ½ cup sugar water (simple syrup)
• 2 medium beets
• 1 cup water
• 2 TBS coarse salt
• 6 TBS lemon juice

• Peel and wash horseradish and beets.
• grind to fine, but coarse, consistency.
• Add salt, sugar, water, and lemon juice.
• Add remaining ingredients and season to taste.