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Roasted Chestnuts

Ingredients and Instructions:

  • Chestnuts that are full, dark, shiny (not dull)

  • Using a sharp knife, slit the chestnuts with one long slit from top to bottom.

  • Preheat oven to 425 until ready to cook.
  • Place the chestnuts on a metal pan

  • Change oven setting to broil and put chestnuts in the oven for about 20 minutes.

  • Shake the pan after about 10 minutes to help them roast more evenly.

  • The chestnuts should be completely soft on the inside. The surface of the nutmeat should be almost golden brown and a little crisp.

  • Serve with shell attached.

Merry Christmas




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