A: Beef stew meat usually comes from the same cut as a beef roast. Chuck and sirloin tip are quite common.
You can purchase a roast and cut it yourself if you are concerned about which cut is being offered.
Q: I've heard the terms eye of round, top round and bottom round. Can you explain these to me? Thank you.
A: A full cut round consists of 3 sections. Top-round or steamship round, Eye of Round and bottom round also known as square-cut rump roast.
When looking at a full cut round steak you can easily see the 3 sections.
Q: Do you sell beef suet that I can hang out for the birds in the winter?
A: Call ahead and we will save some for you!