A: In my opinion, almost everything tastes better grilled!
Fresh sausages are a perfect example. Chicken barbequed over charcoal is excellent. I prefer bone-in chicken when barbequing. Pork chops and steak work well also.
You may want to consider making your own kabobs with fresh vegetables and chunks of beef, port or chicken. Add a marinade or spices with olive oil and you have a quick & easy meal.
Q: Is it more important to season meat before placing on the grill or during the grilling?
A: Seasoning before or during is personal preference. A good rub before cooking will intensify the flavor. Some argue that this hides the meat flavor; it's up to you!
Q: Should I split a sausage or hot dog on the grill or leave it alone?
A: Hot dogs & sausage should be grilled as is. Some people, especially children, like meat very well done. That's where splitting comes in.
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