Type I - Instructions:
-
Place ribs in a pan with water.
- Cover with aluminum foil
- Place in 250 degree oven and let the ribs steam for 2 ½ to 3 hours
- Finish on the grill.
Type II - Instructions:
-
Cut ribs into individual pieces
- Put ribs in large pot of boiling water.
- Cook on high boil for 15-20 minutes
- Turn heat down and simmer for 1 ½ to 2 hours
- When ribs are almost done put on cookie sheet to allow ribs to cool down and meat knits back together.
- BBQ for 5-10 minutes, turning often.
Type III - Instructions:
Marinate ribs in Teriyaki seasoning and Italian dressing overnight
Bake for one hour in 350 degree oven
Place ribs on grill - without sauce
Add sauce after they are finished cooking
One last tip - when you boil your ribs put onion and garlic and just a touch of vinegar in the water for even better tasting ribs.
As for the sauce, well that's another column.
Learn all about the different kinds of Ribs
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