Ingredients:

• 6 egg yolks
• ¼ cup sugar
• 3 cups milk
• 1 tsp. Vanilla
• ¼ tsp. Salt
• 1 cup whipping cream
• 6-egg white
• ¼ cup sugar
• Ground nutmeg

• In a small mixer bowl beat egg yolks until blended.
• Gradually add ¼ cup sugar.
• Beat at high speed until sugar is lemon colored.
• Stir in milk, vanilla and salt.
• (NOTE: If you want to add alcohol, this would be the time to add Light Rum and/or Bourbon to total approximately 1 cup, deleting 1 cup of milk).
• Chill the mixture thoroughly.
• Whip the cream. In a large mixer beat egg whites until a soft peak forms.
• Gradually add remaining ¼ cup sugar.
• Keep mixing to stiff peaks.
• Fold yolk mixture and egg whipped cream gently into egg whites.
• Serve immediately.
• Sprinkle with ground nutmeg as a garnish.