Ingredients:

• 1 ½ lbs. Lean ground beef
• 4 slices sweet onion
• 4 slices Swiss cheese
• 4 crusty white or whole wheat rolls, cut in half
• lettuce

• ¼ Cup Beer
• ¼ Cup A-1 Sauce (or other prepared Steak Sauce)

• Combine sauce ingredients and heat ( microwave or stove top) until bubbling.
• Shape the ground beef into four patties about ¾ " thick.
• Place patties and onion on grill. (Charcoal grill is preferred).
• Turn occasionally - but not too often.
• Cook about 14 minutes, depending on personal doneness preference.
• Season with salt and pepper (after they have cooked)
• As burgers approach doneness, generously brush each one with the sauce.
• Top with cheese, while still on the grill.
• Line the bottom of each roll with lettuce, then burger, onion and more sauce.
• Close the sandwich and serve. .