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Drunken Stew

  • 3 large potatoes, diced
  • 1 large onion, diced
  • 1 small head of cabbage, sliced
  • 15 ounce can Kidney Beans rinsed and drained
  • 2 cups of water
  • 2 cans beer (12 ounce cans) NOT LIGHT BEER
  • 1 TBS. brown mustard
  • 1 TBS Garlic powder
  • salt and pepper to taste


  • Bring potatoes and onions to boil in water
  • Lower heat to simmer
  • Add cabbage and mustard.
  • Slowly add 1 can of beer. (It may foam up, so add slowly and carefully)
  • Cover loosely and let simmer for about 15 minutes to blend flavors.
  • Add remaining ingredients, again being careful when adding the beer.
  • Add more water of necessary, but remember this is a stew not a soup.

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