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Lemon Dill Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup sour cream
  • 1 TSP chopped fresh dill
  • Salt and pepper to taste
  • 2 tsp. lemon zest

Instructions:

  • Preheat oven to 425 F. degrees.
  • Mix all ingredients except chicken.
  • Spray a casserole dish with nonstick cooking spray.
  • Spread 1/4 of the lemon dill sauce over the bottom of pan.
  • Arrange chicken breasts on top of sauce in a single layer.
  • Pour remaining sauce over chicken and spread evenly.
  • Bake uncovered for 30-35 minutes, until chicken is done.




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