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Cinco de Mayo
Guacamole & Margarita

Frozen Cranberry Margarita


  • 6 ounces tequila
  • 6 ounces orange liqueur (such as Grand Marnier)
  • 8 ounces unsweetened 100% cranberry juice
  • 1 / 2 cup honey
  • Pinch salt
  • Ice cubes

Directions: In a blender, combine the tequila, orange liqueur, cranberry juice, honey and salt.

Add enough ice to fill the blender about two-thirds full. Blend until smooth.

Serve immediately. Makes 4 servings.

Frozen cranberry margarita

Tijuana Margarita


  • 1 1/4 cups margarita mix
  • 3/4-ounce Rose's lime juice
  • 1 1/2-ounces tequila
  • 1 teaspoon TABASCO® brand Green Pepper Sauce
  • lime juice, as needed
  • ice, as needed
  • sugar, as needed


  • Combine margarita mix, Rose's lime juice, tequila and TABASCO® Green Sauce in a blender and mix well.
  • Dip the rim of a margarita glass in lime juice and coat with sugar.
  • Fill glass with ice, pour in margarita mixture.
  • Garnish with lime slice and serve.

Fabulous Fiesta Guacamole


  • 6 ripe avocados, peeled, seeded, cut in chunks
  • Juice of two fresh limes
  • 1/2 cup chopped cilantro leaves
  • 1 cup corn kernels
  • 1 red bell pepper, cored, seeded, diced
  • 1 small red onion, diced
  • 1 cup grated Jalapeno-Jack cheese
  • 1 tsp hot sauce, or to taste
  • 1 tsp salt, or to taste


  • Mash avocado chunks with lime juice in large bowl.
  • Add cilantro, corn, bell pepper, onion, cheese, hot sauce, and salt.
  • Combine well.
  • Taste, and adjust seasonings with more salt and hot sauce if desired.
  • Serve with tortilla chips for dipping at your Cinco de Mayo celebration
  • Makes 10-12 servings

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