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Slow Cooked Chicken Tacos recipe


  • 1 onion, chopped
  • 15 ounce black beans rinsed and drained
  • 16 ounce kidney beans rinsed and drained
  • 16 ounces whole kernel corn rinsed and drained
  • 9 ounces condenses tomato soup
  • 30 ounce can of diced tomatoes (using can with chilies or spice is optional)
  • 1 Durkee ®Taco seasoning packet
  • 2 boneless skinless chicken breasts


  • Mix together all ingredients including chicken
  • Cover and cook on low heat for about 8 hours (or high for about 4 hours)
  • remove the chicken and shred it using two forks
  • Add the chicken back in and continue to cook for about 45 minutes
  • Maybe served in taco shell or with tortilla chips.
  • Add cheese, diced black olives, sour cream or chopped green onions if desired

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