Savory Beer Bread recipe

• 4 cups all purpose flour
• 3 TBS granulated sugar
• ¾ cup grated Parmesan cheese
½ teaspoon oregano
• ¼ teaspoon sweet basil
• ¼ teaspoon rosemary
• 12 ounces good beer (not Lite Beer)

• Spray a loaf pan with cooking spray and sprinkle bottom with a bit of flour or corn meal if desired
• Preheat oven to 325 degrees
• mix together all dry ingredients
• Slowly add beer. Batter will be a bit stiff
• Pour or spoon into prepared pan and cook for 45-50 minutes
• Allow loaf to cool slightly before turning out onto wire rack

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