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Veggie and Beef Wraps


  • 20 slices deli roast beef sliced very, very thin
  • 2 cups broccoli slaw (if you can't find it in the store - make it by cutting up broccoli like you would cabbage for cole slaw
  • cup Ranch Dressing (or other creamy dressing of your choice)
  • 8 ounces of cream cheese
  • 4-6 large (flour)tortillas


  • Combine broccoli slaw and dressing (hold out 2-3 TBS of dressing)
  • Combine 2-3 TBS of dressing with cream cheese
  • Place tortillas on flat surface and spread with cream cheese mixture.
  • Add roast beef slices (4-5 slices)
  • Top roast beef with broccoli slaw mixture
  • Do not overstuff.
  • Roll tortilla tightly to completely enclose filling.
  • Slice on the diaganol into pieces about 2 inches wide
  • If you are not planning on serving them right away, tightly wrap in plastic wrap and keep refrigerated. .

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