Ingredients:

• 20 slices deli roast beef sliced very, very thin
• 2 cups broccoli slaw (if you can't find it in the store - make it by cutting up broccoli like you would cabbage for cole slaw
• ½ cup Ranch Dressing (or other creamy dressing of your choice)
• 8 ounces of cream cheese
• 4-6 large (flour)tortillas

• Combine broccoli slaw and dressing (hold out 2-3 TBS of dressing)
• Combine 2-3 TBS of dressing with cream cheese
• Place tortillas on flat surface and spread with cream cheese mixture.
• Add roast beef slices (4-5 slices)
• Top roast beef with broccoli slaw mixture
• Do not overstuff.
• Roll tortilla tightly to completely enclose filling.
• Slice on the diaganol into pieces about 2 inches wide
• If you are not planning on serving them right away, tightly wrap in plastic wrap and keep refrigerated. .