Ingredients:

• 1 can black beans (15 oz.) drained and rinsed
• 1 cup frozen whole-kernel corn
• 1 can tomatoes, diced and drained (15 oz. can)
• ¼ cup chopped onion
• ¼ tsp Durkee granulated Garlic
• ¼ tsp. Durkee Ground Cumin
• 1 tsp. Durkee Cilantro
• ¼ tsp. salt
• 2 tsp. Durkee Ground Ancho Chile Pepper OR
• 1 tsp. Durkee Ground Chipolte Chile Pepper OR
• 2 tsp. Durkee Ground Pasilla Chile Pepper

• Combine all ingredients.
• Chill. Serve atop Latin entrées or with chips.