Ingredients:

• 2 slices of thick bacon
• 2 whole onions peeled and quartered
• 1 green bell pepper, seeded and cut into squares
• 1 TBS. flour
• 2 tsp. Sugar
• Salt and pepper to taste
• ½ cup beer
• 3 TBS. vinegar
• 8 small new potatoes (if they are too large, cut in ½)
• 2-3 Bratwurst links, cut into 2" chunks
• 2-3 Italian Sausage Links, cut into 2" chunks
• 2-3 Polish Sausage links, cut into 2" chunks

• Partially cook bacon. Remove from pan, reserving drippings.
• Add beer,vinegar, sugar and flour to drippings and cook until thicker and bubbly.
• Remove from heat.
• Add meat and vegetables and coat completely.
• Alternate sausage, bacon and vegetables on skewers.
• Grill 20-25 minutes, basting with excess sauce.