Ingredients:

• 2 lbs. Beef, cut into cubes
• 1 (10 oz.) can of beef broth
• 1/3 cup apple juice
• 2 TBS. soy sauce
• 3 cloves crushed garlic
• assorted vegetables cut into cubes or thick slices, including: onions (peeled); cherry tomatoes (left whole); button mushrooms; corn on the cob (about 2 inch pieces); zuchnni; baby carrots

• Heat broth, juice, soy and garlic and bring to a boil.
• Simmer at reduced heat fro 5-10 minutes
• Cool
• Add beef cubes and cut up vegetables and marinate over night.
• Thread onto skewers alternating meat and vegetables.
• Baste while cooking on grill