Ingredients:

• 2 Cups grated raw potatoes, peeled
• 3 eggs beaten
• 2 Tbsp. flour
• ½ tsp. salt
• 1 Tbsp. grated onion

• Chill grated potatoes in ice water.
• Drain and dry on paper towels.
• Add eggs, flour, salt and onion.
• Shape into patties about 3 inches in diameter.
• Brown each side until crisp in ¼ inch hot oil.
• Serves 4