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Halloween Treats:
Easiest Chocolate Spiders

Ingredients:

  • 4 cups chocolate baking bits

Instructions:

  • Melt chocolate chips in top of double boiler or in microwave. Mix continuously.

  • Let stand about 10 minutes.

  • Line cookie sheet with waxed paper.

  • Pour chocolate into pastry bag with inch tip. (If you don't have a pastry bag you can drip the chocolate from a spoon - very carefully)

  • Squeeze chocolate onto waxed paper in the shape of spiders. If chocolate will not set-up properly let it chill a little longer.

  • Chill for 10-15 minutes.

  • Once it has hardened, peel from wax paper.





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