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Fruit and Nut Easter Eggs

Ingredients:

  • 2 cups sugar
  • 1 cup light corn syrup
  • cup hot water
  • pound marshmallow cream
  • cup melted shortening
  • cup Powdered sugar
  • 2 cups candied fruit - especially pineapple and cherries
  • nuts, chopped
  • dipping chocolate

Instructions:

  • In a saucepan, cook sugar, syrup and water to 265 degrees on a candy thermometer.
  • Add marshmallow cream and beat until almost firm.
  • Add melted shortening, powdered sugar, candied fruit and chopped nuts.
  • Mix well.
  • Shape eggs by hand and dip in dipping chocolate.

Note:

The amounts listed will make about 10 eggs. If you want, you can pipe a name or message on the egg with white or pastel icing after the chocolate has cooled completely.

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