Ingredients:

• 2 19-oz. cans of garbanzo beans, rinsed and drained
• 2 green onions, chopped
• 1 small red onion, diced
• 1 ripe tomato, chopped
• 1 clove garlic, crushed
• 2/3 cup red wine vinegar
• ½ cup olive oil
• ½ cup fresh parsley, chopped
• salt - to taste
• black pepper - to taste

• In a large mixing bowl, combine all the ingredients and stir well.
• Cover and refrigerate at least an hour for flavors to blend.
• Serves six to eight.