White Wine Marinated
Tuna Steaks

Ingredients:

• 1/4 cup water
• 1/4 cup oil
• 1 package DURKEE Grill Creations® White Wine & Herb Marinade Mix
• 2 to 4 pounds Tuna Steaks (chicken can also be used)

• Combine water, oil and Durkee Grill Creations White Wine & Herb Marinade Mix ® in a resealable zip top bag; blend well.
• Add fish, turning to coat.
• Close bag; marinate 15 minutes (or longer) in refrigerator, turning occasionally.
• Remove meat from bag; discard remaining marinade or use for basting during first half of cooking.
• Grill, broil, bake or pan fry, as desired.
• VARIATIONS: Substitute 1/2 orange or pineapple juice for water.