Turkey Casserole

Ingredients:

• 2 cups of medium noodles
• 1 pkg. frozen broccoli spears
• 2 TBS. butter or margarine
• 2 TBS. all purpose flour
• salt and pepper to taste
• ¼ tsp. prepared yellow mustard
• 2 cups milk
• 1 cup grated Cheddar cheese
• 2 cups cut up leftover turkey
• 1/3 cup slivered toasted almonds

• Preheat oven to 350 degrees.
• Cook noodles and broccoli together until both are tender
• In a separate pan melt butter, but do not allow the butter to brown.
• Add flour, salt, mustard, pepper and milk, stirring often.
• Continue stirring and cook until thickened.
• Remove from heat and stir in cheese until melted.
• Drain noodles and broccoli.
• Cut broccoli into bite size pieces.
• Arrange noodles, most of the broccoli (keep some broccoli separate) and turkey in square baking dish
• Pour cheese sauce over all.
• Arrange remaining broccoli on top, pressing them lightly into sauce.
• Sprinkle with almonds.
• Bake uncovered until bubbling hot.