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Gingered Corn

Ingredients:

  • 2 TBS. Canola oil
  • ˝ tsp. Ground Cumin
  • 1 ˝ tsp. grated fresh ginger
  • 2 medium tomatoes, coarsely chopped
  • salt to taste
  • 2 TBS. maple syrup
  • 4 cups frozen sweet corn kernels (white or yellow corn)
  • 2 T. maple syrup
  • 4 C. frozen corn kernels

Instructions:

  • Sauté cumin and ginger in oil for approx. 1 minute, stirring constantly.
  • Add tomatoes and salt.
  • Bring to a simmer and cook until most of the liquid from the tomatoes dissipates (about 5 minutes)
  • Add the syrup and corn and return to a simmer stirring often.
  • Cook until corn is thoroughly cooked.
  • Serve hot.








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