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Cranberry Chutney

Ingredients:

  • 1 bag fresh cranberries
  • 1 small onion, coarsely chopped
  • 1 tsp. Canola Oil
  • 2/3 cup granulated white sugar
  • cup cider vinegar
  • 1 tsp. Minced garlic
  • 1 tsp. ginger, minced
  • salt and pepper to taste

Instructions:

  • Cook onions in oil in saucepan over moderate heat, stirring occasionally, until softened.
  • Stir in remaining ingredients.
  • Simmer, stirring occasionally, for about 10 minutes (until berries "explode")

Note:

  • Although usually served cold, this particular chutney is also good warm.
  • It can be made up to a week ahead of time, if covered and refrigerated.






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