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Chocolate Almond Stuffed Figs


  • 1 cup almonds chopped very fine
  • cup semisweet chocolate, chopped fine
  • 1 TBS. sugar
  • Enough dark rum to lightly bind almonds and chocolate into paste.
  • 15 ripe, juice figs


  • Place almonds, chocolate and sugar in a bowl and stir together.
  • Add rum, and stir until mixture just holds together. (If it doesn't hold together lightly pulse in a food processor/blender) until it forms a paste.
  • Trim stems off figs.
  • Starting at stem end, cut figs 3/4 of the way down, making two incisions in the form of a cross.
  • Carefully pinch the bottom of each fig to make the top open like a flower.
  • Gently stuff almond mixture into center of each fig. Press fig together to reshape it.

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