Broiled Marinated Vegetables

Ingredients:

• 2 lbs. mixed baby squash (zucchini, yellow squash, patty pan, crookneck), cut in strips, lengthwise.
• 4 baby eggplants, sliced into thirds lengthwise
• 1/4 cup olive oil
• 1 cup light soy sauce
• 1-cup limejuice
• 2 TBS fresh minced ginger
• 6 cloves garlic, minced
• 2 TBS. ground cumin seed

• Mix everything except vegetables.
• Pour marinade over the vegetables and let sit for at least an hour.
• Spread vegetables in a flat casserole dish, cover with excess marinade, and broil for about 10 minutes. Scoop out of the dish and serve.

• Any part that is not covered with marinade will burn. The leftover marinade makes a good stir-fry sauce or gravy over rice etc. You can also marinate overnight, then cook the veggies on a grill in a grilling basket.