Ingredients

• 1 ½ Tbls butter
• 1 c (5 oz) diced ham
• ½ c chopped onion
• ½ c diced red pepper
• 6 eggs
• ¼ c Parmesan cheese
• ¾ c small curd cottage cheese
• 1/8 tsp pepper
• ¼ c shredded cheddar cheese

Instructions

• Preheat the oven to 350 degrees.
• Melt the butter in a 10 inch sautee pan
.
• Saute the ham, onion, and pepper until soft and lightly browned.
• In a separate bowl, whisk the eggs until well blended.
• Add the Parmesan and cottage cheese, and the pepper
.
• Mix well.
• Pour over the ham, peppers, and onions.
• Cook, stirring, occasionally at first, from the sides to the center until the bottom and sides begin to set up and brown
• Sprinkle with the grated cheddar cheese.
• Finish cooking in the oven for about 15 minutes, or until the center is firm and the cheese on top is melted.