A: The tables list the standard cooking times for the most popular cuts of beef and pork. It also lists the type of cooking required.

Depending on the cut of meat, it is either roasted, broiled or braised.

It is important to make sure the meat is thoroughly cooked.

If there is a specific cut for which you would like more information, just let me know. Thanks!

Roasting:
Cuts of meat that are cooked in the oven

Cut of Meat	Approx Weight	Cooking temp	Internal meat temp	Approx Cooking time
Beef - Standing Rib-Rare	6-8 lbs.	325º	140º	16-18 min. per lb.
Beef - Standing Rib - Med	6-8 lbs.	325º	160º	20-22 min. per lb.
Beef - Standing Rib-Well	6-8 lbs.	325º	170º	25-30 min. per lb
Beef - Rolled Rump	5-7 lbs.	325º	170º	30 min. per lb
Pork Loin	4-5 lbs.	350º	185º	30-35 min. per lb.
Fresh Ham	10-14 lbs.	350º	185º	30-35 min. per lb.
Spare Ribs	1½-2½ lbs.	350º	185º	1-1½ hrs. total
Boned & Rolled Pork Roast	4-6 lbs.	350º	185º	40-45 min. per lb.

Braising:
Cuts of meat that are simmered in liquid using a closed pot or casserole. These cuts may also be cooked in a Crockpot-see the manufacturer's booklet for cooking instructions.

Cut of Meat	Approx Weight	Approx Cooking time
Beef - Pot Roast, Chuck or Round	3-5lbs.	Brown, then simmer 3½-4 hrs.
Beef - Flank	1½-2 lbs.	Brown, then simmer 1½ hrs.
Beef Short Ribs	2-2½ lbs.	Brown, then simmer 2-2½ hrs.
Pork Loin Chops	4-5 oz. Each	Brown, then simmer 35-40 min.
Fresh Pork Steaks	5-6 oz. Each	Brown, then simmer 35-40 min.

Broiling:
Cuts of meat that are cooked on the grill or broiler

Cut of Meat	Approx Weight	Approx Cooking time
Beef - Rib Steak-Rare	1-1½ lbs.	8-10 min.
Beef - Rib Steak- Med	1-1½ lbs.	12-14 min.
Beef - Rib Steak- Well	1-1½ lbs.	18-20 min.
Porterhouse - Rare	1-1½ lbs.	10-12 min.
Porterhouse - Med	1-1½ lbs.	14-16 min.
Porterhouse - Well	1-1½ lbs.	20-25 min.
Sirloin - Rare	2½-3½ lbs.	10-12 min.
Sirloin - Med	2½-3½ lbs.	14-16 min.
Sirloin - Well	2½-3½ lbs.	20-25 min.
Hamburger Patties - Rare	¼ lb.	8 min.
Hamburger Patties - Med	¼ lb.	12 min.
Hamburger Patties - Well	¼ lb.	15 min.