As Chef Jerry Cook will tell you, the most economical way to buy chicken at the store is to buy a whole chicken and then break it down yourself.
In this How To video, Chef Cook shows how to separate the wings, legs, breasts and thighs of the chicken. And what to do with the left-over carcass.
Just click the big Play button on the image below to watch the short (4:31) video.
(Note: If you want to watch the video full-screen, click here and then click the button on the lower-right of the video screen.